garam masala

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English[edit]

Etymology[edit]

From Hindi गरम मसाला (garam masālā, hot spice).

Noun[edit]

garam masala (countable and uncountable, plural garam masalas)

  1. A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.

Translations[edit]

Further reading[edit]

Polish[edit]

Polish Wikipedia has an article on:
Wikipedia pl

Etymology[edit]

Borrowed from Hindi गरम मसाला (garam masālā).

Pronunciation[edit]

  • IPA(key): /ˈɡa.ram maˈsa.la/
  • (file)
  • Rhymes: -ala

Noun[edit]

garam masala f

  1. garam masala

Declension[edit]

Further reading[edit]

  • garam masala in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
  • garam masala in Polish dictionaries at PWN